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NH ESB

9937 calories 1066.9 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 9937 calories (Per 19L)
Carbs: 1066.9 g (Per 19L)
Created: Friday November 18th 2022
1.056
1.015
5.3%
34.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 80%
0.75 kg Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 7.5%
0.75 kg American - Caramel / Crystal 150L0.75 kg Caramel / Crystal 150L 33 150 7.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 13.97 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 10.74 46.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 10.07 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Mash 15 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 39.9 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38
Going into fermentor 38
Total: 53.9  
Equipment Profile Used: System Default
"NH ESB" No Profile Selected beer recipe by Brewer #296917. All Grain, ABV 5.34%, IBU 34.79, SRM 18.07, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 150L, Carapils (Dextrine Malt)) Hops: (Nugget, Cascade, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 22:26 UTC