Dark and Smoky, like I like my Bars - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark and Smoky, like I like my Bars

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 17th 2022
1.055
1.014
5.4%
0.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb United Kingdom - Pilsen90 lb Pilsen 36 1.8 36.3%
90 lb Proximity - Pale Malt90 lb Pale Malt 37.5 2 36.3%
25 lb Munich25 lb Munich 37 6 10.1%
25 lb Briess - Cherry Wood Smoked Malt25 lb Cherry Wood Smoked Malt 37 5 10.1%
18 lb American - Midnight Wheat Malt18 lb Midnight Wheat Malt 33 550 7.3%
248 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.5 gal (466 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.5 gal (418 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 147.5 g | 590 qt) 151 604  
Mash volume with grains (equipment estimates 147.5 g | 590 qt) 170.84 683.4  
Grain absorption losses (steeping) -31 -124  
Pre boil volume (equipment estimates 116.5 g | 466 qt) 120 480  
Boil off losses -1.5 -6  
Post boil volume 115 460  
Going into fermentor 115 460  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 151 604
Equipment Profile Used: System Default
"Dark and Smoky, like I like my Bars" No Profile Selected beer recipe by BenTheBrewer. Extract, ABV 5.43%, IBU 0, SRM 33.04, Fermentables: (Pilsen, Pale Malt, Munich, Cherry Wood Smoked Malt, Midnight Wheat Malt)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-17 23:32 UTC