Belga Navideña - Beer Recipe - Brewer's Friend

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Belga Navideña

292 calories 28.5 g 12 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruedaylupulo
Hop Utilization: 90%
Calories: 292 calories (Per 12L)
Carbs: 28.5 g (Per 12L)
Created: Thursday November 17th 2022
1.088
1.020
9.0%
20.9
39.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Munich5 kg Château Munich 34 32.39 64.5%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 5.97 25.8%
250 g Castle Malting - Château Special Belgium250 g Château Special Belgium 34 305.39 3.2%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 38.53 6.5%
7.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 90 min 16.66 42.2%
27.40 g First Gold27.4 g First Gold Hops Pellet 7.5 Boil 5 min 4.25 57.8%
47.40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Mineral Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 75 100 100 175
Lleva 2 sobres de levadura
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Belga Navideña" Trappist Single beer recipe by Ruedaylupulo. All Grain, ABV 8.98%, IBU 20.91, SRM 39.38, Fermentables: (Château Munich, Wheat Malt, Château Special Belgium, Brown Sugar) Hops: (First Gold) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-10-24 15:13 UTC