Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.33 kg | Bestmalz - BEST Pilsen |
$ 9,900.00 / kg $ 131,967.00 |
37 | 1.9 | 75.8% |
1.70 kg | Bestmalz - BEST Munich |
$ 10,300.00 / kg $ 17,510.00 |
37 | 6.3 | 9.7% |
1.13 kg | Bestmalz - BEST Caramel Munich II |
$ 11,200.00 / kg $ 12,656.00 |
34.5 | 45.5 | 6.4% |
0.85 kg | Bestmalz - BEST Chocolate |
$ 12,600.00 / kg $ 10,710.00 |
34.5 | 337.82 | 4.8% |
0.57 kg | Bestmalz - BEST Black Malt eXtra |
$ 12,800.00 / kg $ 7,296.00 |
30 | 500 | 3.2% |
17.58 kg / $ 180,139.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
112.50 g | East Kent Goldings |
$ 260.00 / g $ 29,250.00 |
Pellet | 6 | Boil | 60 min | 24.74 | 100% |
112.50 g / $ 29,250.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss |
$ 500.00 / g $ 2,500.00 |
Other | Boil | 10 min. |
15 g | Yeast Nutrient |
$ 500.00 / g $ 7,500.00 |
Other | Boil | 10 min. |
137.50 each | Botella de 330 ml |
$ 850.00 / each $ 116,875.00 |
Other | Bottling | 0 min. |
2.50 each | Vanilla Bean | Spice | Boil | 10 min. | |
$ 126,875.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 36,521.70 |
Method: co2 Amount: 2.18 bar Temp: 20 °C CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
61.5 L | Infusion | 75 °C | 67 °C | 60 min | |
18.5 L | Sparge | 75 °C | 67 °C | 30 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.61 L. Suggest reducing initial water volume to 45.4 L and adding 16.21 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 73.13 L. Suggest reducing strike water volume to 33.8 L and adding 27.73 L sparge/top-off. | 61.5 |
Strike water volume at mash thickness of 3.5 L/kg | 61.5 |
Mash volume with grains | 73.1 |
Grain absorption losses | -17.6 |
Remaining sparge water volume (equipment estimates 18.6 L) | 24.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 61.6 L) | 67.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 52.5 |
Going into fermentor | 52.5 |
Total: | 85.6 |
Equipment Profile Used: | System Default |