Colonial Kolsch - Beer Recipe - Brewer's Friend

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Colonial Kolsch

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday November 17th 2022
1.040
1.010
4.0%
15.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 94.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.69 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.03 g | 36.1 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 5 20  
Grain absorption losses (steeping) -1.22 -4.9  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.22 16.9
Equipment Profile Used: System Default
"Colonial Kolsch" Kölsch beer recipe by MarkR. Extract, ABV 3.96%, IBU 15.69, SRM 3.21, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-11-17 21:28 UTC