Captain Stardust - Beer Recipe - Brewer's Friend

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Captain Stardust

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 17th 2022
1.052
1.013
5.1%
0.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Bestmalz - BEST Pilsen660 lb BEST Pilsen 37 1.9 71%
110 lb Flaked Wheat110 lb Flaked Wheat 34 2 11.8%
110 lb Gladfield - Raw Wheat110 lb Raw Wheat 28 2 11.8%
50 lb Briess - Dextrose50 lb Dextrose 42 1 5.4%
930 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455.4 gal (1821.6 qt) 385 1540  
Strike water volume at mash thickness of 1.75 qt/lb 385 1540  
Mash volume with grains 455.4 1821.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 187.86 g | 751.4 qt) 186.36 745.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 465 1860  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 571.36 2285.4
Equipment Profile Used: System Default
"Captain Stardust" Saison beer recipe by ateachey92@gmail.com. All Grain, ABV 5.07%, IBU 0, SRM 3.69, Fermentables: (BEST Pilsen, Flaked Wheat, Raw Wheat, Dextrose)
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  • Last Updated: 2024-01-30 16:35 UTC