Brother Beer - Beer Recipe - Brewer's Friend

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Brother Beer

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 17th 2022
1.046
1.012
4.5%
18.2
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dingemans - Belgian Pilsner Malt1.2 kg Belgian Pilsner Malt 37 1.6 47.6%
0.48 kg German - Wheat Malt0.48 kg Wheat Malt 37 2 19%
0.48 kg Flaked Wheat0.48 kg Flaked Wheat 34 2 19%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 9.5%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 4.8%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Saaz0.72 oz Saaz Hops Pellet 3.5 Boil 60 min 18.16 100%
0.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 oz Grains of paradise Spice Boil 5 min.
1.98 oz Sweet Orange Peel Flavor Boil 5 min.
0.72 oz Coriander Seed Spice Boil 5 min.
0.11 oz Chamomile Water Agt Boil 5 min.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1.20 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
62.6 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 144 °F 45 min
Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.47 21.9  
Mash volume with grains 5.92 23.7  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Brother Beer" Witbier beer recipe by peacefulprince. BIAB, ABV 4.52%, IBU 18.16, SRM 3.53, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Saaz) Other: (Grains of paradise, Sweet Orange Peel, Coriander Seed, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 23:38 UTC