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Brown Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday November 17th 2022
1.052
1.010
5.5%
32.0
23.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Canadian - Pale 2-Row4.6 lb Pale 2-Row 36 1.75 47.6%
10 oz Simpsons - Crystal Medium10 oz Crystal Medium 33 65.01 6.5%
10 oz Weyermann - Caramunich Type 210 oz Caramunich Type 2 34 45 6.5%
3 oz Thomas Fawcett - Chocolate Malt3 oz Chocolate Malt 32.2 420 1.9%
1 lb American - Vienna1 lb Vienna 35 4 10.3%
10 oz Simpsons - Crystal T5010 oz Crystal T50 34 50 6.5%
2 lb American - Victory2 lb Victory 34 28 20.7%
154.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.42 42.9%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 3.15 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.39 14.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Dry Hop 0 days 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9878 L Strike 68 °C 68 °C 60 min
6.04908 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12.1 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 17.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.7 L) 17
Total: 25.8  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Lazer J. All Grain, ABV 5.46%, IBU 31.96, SRM 23.3, Fermentables: (Pale 2-Row, Crystal Medium, Caramunich Type 2, Chocolate Malt, Vienna, Crystal T50, Victory) Hops: (Domestic Hallertau, Liberty, Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Chalk)
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  • Last Updated: 2023-08-30 13:21 UTC