RUK Me Pils - Lager - Beer Recipe - Brewer's Friend

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RUK Me Pils - Lager

191 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday November 17th 2022
1.057
1.020
4.8%
31.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 91.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 23.79 37.5%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 6.56 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 2 min 0.6 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 2 days 12.5%
4 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 144 °F 135 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"RUK Me Pils - Lager" Czech Pale Lager beer recipe by inexile. All Grain, ABV 4.83%, IBU 30.95, SRM 5.25, Fermentables: (Pilsner, Aromatic Malt) Hops: (Mount Hood, Hersbrucker, Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 17:51 UTC