Suhbro - Beer Recipe - Brewer's Friend

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Suhbro

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.02 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 17th 2022
1.046
1.009
4.9%
33.4
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 95.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops Pellet 15.1 Boil 30 min 19.6 20%
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops Pellet 15.1 Boil 10 min 9.24 20%
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops Pellet 15.1 Hop Stand 20 min 4.52 20%
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops Leaf/Whole 15.1 Dry Hop (High Krausen) 2 days 20%
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops Pellet 15.1 Dry Hop 4 days 20%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.1 g | 16.4 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 4.22 16.9  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3.02 12.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2.5 10  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Suhbro" American Pale Ale beer recipe by peacefulprince. BIAB, ABV 4.9%, IBU 33.36, SRM 3.44, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 20:38 UTC