Navisaurious - Beer Recipe - Brewer's Friend

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Navisaurious

320 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reptar
Calories: 320 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Thursday November 17th 2022
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Stout

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OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

1.103
1.025
10.2%
51.7
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 41%
3.50 kg Munich3.5 kg Munich 37 6 35.9%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 1.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.1%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.1%
0.80 kg Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 8.2%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 4.1%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Leaf/Whole 13 Boil 60 min 51.74 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 kg Cinnamon Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.3
Mash volume with grains 35.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 7.4 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.4  
Equipment Profile Used: System Default
"Navisaurious" Imperial Stout beer recipe by Reptar. All Grain, ABV 10.21%, IBU 51.74, SRM 38.88, Fermentables: (Maris Otter Pale, Munich, Roasted Barley, Chocolate, Carafa III, Flaked Oats, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Chinook) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 19:48 UTC