Marble Red IPA Original - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marble Red IPA Original

227 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.3 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago Maya
Hop Utilization: 78%
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday November 17th 2022
1.074
1.014
7.8%
155.7
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Bestmalz - BEST Pale ale7.6 kg BEST Pale ale 38.1 2.81 75.2%
1.50 kg Bestmalz - BEST Caramel Munich I1.5 kg BEST Caramel Munich I 34.5 35 14.9%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 9.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Pellet 11 Boil 75 min 49.54 29.2%
70 g Nugget70 g Nugget Hops Pellet 14 Boil 60 min 60.33 29.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 50 min 29.27 20.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 16.56 20.8%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de la Finca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.6
Mash volume with grains 38.3
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 17.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 38.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 30
Going into fermentor 30
Total: 49.3  
Equipment Profile Used: System Default
"Marble Red IPA Original" Specialty IPA: Red IPA beer recipe by Santiago Maya. All Grain, ABV 7.83%, IBU 155.7, SRM 12.28, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Vienna) Hops: (Citra, Nugget, Centennial, Cascade)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 14:11 UTC