The Screech NEIPA(3bbl) - Beer Recipe - Brewer's Friend

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The Screech NEIPA(3bbl)

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110.35 gallons
Post Boil Size: 102.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday November 17th 2022
1.057
1.014
5.6%
20.4
4.1
n/a
143.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row $ 0.80 / lb
$ 80.00 		37 1.8 56.8%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White $ 0.80 / lb
$ 40.00 		39.1 2.5 28.4%
20 lb Briess - Red Wheat Raw20 lb Red Wheat Raw $ 0.86 / lb
$ 17.20 		36.8 2 11.4%
3 lb Great Western - Crystal 15 Malt3 lb Crystal 15 Malt $ 1.07 / lb
$ 3.21 		34 15 1.7%
3 lb Bestmalz - BEST Munich3 lb BEST Munich $ 1.00 / lb
$ 3.00 		37 6.3 1.7%
176 lbs / $ 143.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 12.25 Boil 60 min 9.78 3.4%
1 lb Yakima Chief Hops - Amarillo1 lb Amarillo Hops Pellet 10 Whirlpool at 180 °F 30 min 4.77 13.8%
1 lb Yakima Chief Hops - Mosaic1 lb Mosaic Hops Pellet 12.25 Whirlpool at 180 °F 30 min 5.84 13.8%
2 lb Yakima Chief Hops - Amarillo2 lb Amarillo Hops Pellet 10 Dry Hop 3 days 27.6%
2 lb Yakima Chief Hops - Mosaic2 lb Mosaic Hops Pellet 12.25 Dry Hop 3 days 27.6%
1 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)1 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 13.8%
7.25 lbs / $ 0.00
 
Yeast
- Imperial Yeast - A38
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 33 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.85 gal (383.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.85 gal (335.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.08 gal (320.32 qt) 66 264  
Strike water volume at mash thickness of 1.5 qt/lb 66 264  
Mash volume with grains 80.08 320.3  
Grain absorption losses -22 -88  
Remaining sparge water volume (equipment estimates 52.1 g | 208.4 qt) 66.6 266.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.85 g | 383.4 qt) 110.35 441.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 94.2 g | 376.8 qt) 102.2 408.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 101 g | 404 qt) 93 372  
Total: 132.6 530.4
Equipment Profile Used: System Default
"The Screech NEIPA(3bbl)" Specialty IPA: New England IPA beer recipe by James Updyke. All Grain, ABV 5.59%, IBU 20.39, SRM 4.12, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Red Wheat Raw, Crystal 15 Malt, BEST Munich) Hops: (Mosaic, Amarillo, Citra LupuLN2 (Cryo))
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  • Last Updated: 2023-11-14 18:02 UTC