Orange Cranberry Belgian Golden Ale - Beer Recipe - Brewer's Friend

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Orange Cranberry Belgian Golden Ale

341 calories 35.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Thursday November 17th 2022
1.102
1.026
10.1%
29.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 46.3%
6 lb German - Vienna6 lb Vienna 37 4 27.8%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.3%
0.50 lb Cranberry0.5 lb Cranberry 1.8 0 2.3%
0.50 lb Orange0.5 lb Orange 4.1 0 2.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.3%
0.10 lb Belgian - Aromatic0.1 lb Aromatic 33 38 0.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.3%
21.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 11.87 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 9.12 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 30 min 8.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.8 39.2  
Mash volume with grains 11.28 45.1  
Grain absorption losses -2.33 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Orange Cranberry Belgian Golden Ale" Belgian Golden Strong Ale beer recipe by Brewer #361537. BIAB, ABV 10.07%, IBU 29.7, SRM 6.62, Fermentables: (Belgian Pilsner Malt, Vienna, Pale 2-Row, Carapils, Cranberry, Orange, Maltodextrin, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose) Hops: (Crystal, Hallertau) Other: (Sweet Orange Peel)
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  • Last Updated: 2022-11-21 02:01 UTC