Just a Dunkel - Beer Recipe - Brewer's Friend

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Just a Dunkel

182 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.23 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday November 17th 2022
13.5 °P
4.1 °P
5.1%
25.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 31.3%
20 lb Dingemans - Munich MD20 lb Munich MD 36.5 6.3 62.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.67 66.7%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.13 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion 63 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.    
Heat water added to kettle 22.23 88.9  
Mash volume with grains (equipment estimates 22.23 g | 88.9 qt) 24.79 99.2  
Grain absorption losses (steeping) -4 -16  
Pre boil volume 18.23 72.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.23 88.9
Equipment Profile Used: System Default
"Just a Dunkel" Munich Dunkel beer recipe by Briconn. Extract, ABV 5.09%, IBU 25.8, SRM 18.99, Fermentables: (Pilsner, Munich MD, Caramel / Crystal 120L, Chocolate) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-11-17 22:34 UTC