Schnitz Ale Coffee Porter - Beer Recipe - Brewer's Friend

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Schnitz Ale Coffee Porter

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 245.1 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday November 17th 2022
1.070
1.019
6.7%
28.1
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 80%
27.50 lb Caramel / Crystal 60L27.5 lb Caramel / Crystal 60L 34 60 5%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 5%
27.50 lb American - Chocolate27.5 lb Chocolate 29 350 5%
27.50 lb American - Black Malt27.5 lb Black Malt 28 500 5%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb LD Carlson - Willamette3 lb Willamette Hops Pellet 4.2 Boil 60 min 13.54 50%
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 Boil 60 min 14.51 50%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb Coffee Beans Spice Secondary 3 days
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Pounds
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206.25 gal Strike 151 °F 152 °F 60 min
93.75 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 245.1 gal (980.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 233.1 gal (932.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 107.85 431.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 245.1 980.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 240 960  
Going into fermentor 240 960  
Total: 314.1 1256.4
Equipment Profile Used: System Default
"Schnitz Ale Coffee Porter" American Porter beer recipe by justaCip. All Grain, ABV 6.71%, IBU 28.06, SRM 36.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Black Malt) Hops: (Willamette, Fuggles) Other: (Coffee Beans)
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  • Last Updated: 2022-11-17 17:34 UTC