Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40.9% | |
9 lb | Muntons - Pale Ale Malt | 37 | 3.5 | 40.9% | |
2 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 9.1% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 4.5% | |
1 lb | United Kingdom - Crystal 15L | 34 | 15 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Leaf/Whole | 6.5 | Boil | 60 min | 30.58 | 40% | |
1 oz | Sovereign | Pellet | 7.5 | Boil | 15 min | 4.71 | 20% | |
1 oz | Northern Brewer | Pellet | 6.5 | Boil | 5 min | 2.48 | 20% | |
1 oz | Sovereign | Pellet | 7.5 | Whirlpool at 180 °F | 10 min | 2.01 | 20% | |
5 oz / $ 0.00 |
- OYL-112 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) | 6.75 | 27 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.04 g | 44.2 qt) | 11.5 | 46 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 9.54 | 38.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 9.5 | 38 |
Total: | 14.25 | 57 |
Equipment Profile Used: | System Default |