Charlies Brown ale - Beer Recipe - Brewer's Friend

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Charlies Brown ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday November 17th 2022
1.047
1.010
4.8%
25.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 73.3%
428 g United Kingdom - Crystal 45L428 g Crystal 45L 34 45 9.8%
220 g United Kingdom - Brown220 g Brown 32 65 5%
220 g Flaked Wheat220 g Flaked Wheat 34 2 5%
100 g American - Chocolate100 g Chocolate 29 350 2.3%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.3%
100 g German - CaraMunich I100 g CaraMunich I 34 39 2.3%
4,368 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 40 min 25.36 76.9%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 0 min 23.1%
52 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.12 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.4 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 18
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 23.3  
Equipment Profile Used: System Default
"Charlies Brown ale" Mild beer recipe by Tjarligdrengen. All Grain, ABV 4.79%, IBU 25.36, SRM 17.56, Fermentables: (Maris Otter Pale, Crystal 45L, Brown, Flaked Wheat, Chocolate, Biscuit, CaraMunich I) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-12-10 09:47 UTC