Awesome Recipe

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday November 17th 2022

Amount	Fermentable	PPG	°L	Bill %
0.72 kg	German - Bohemian Pilsner0.72 kg Bohemian Pilsner	38	1.9	36%
0.60 kg	Rice0.6 kg Rice	35.5	1	30%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	10%
0.48 kg	German - Pale Ale0.48 kg Pale Ale	39	2.3	24%
2 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.72 kg

German - Bohemian Pilsner

1.9

36%

0.60 kg

Rice

35.5

30%

0.20 kg

German - Carapils

1.3

10%

0.48 kg

German - Pale Ale

2.3

24%

2 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Saaz6 g Saaz Hops	Leaf/Whole	3.5	Boil at 100 °C	60 min	5.85	24.5%
6 g	Artisan - Cascade6 g Cascade Hops	Leaf/Whole	5.8	Boil	60 min	9.7	24.5%
12.50 g	Artisan - Cascade12.5 g Cascade Hops	Leaf/Whole	5.8	Boil	2 min	1.71	51%
24.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 g

Saaz

Leaf/Whole

3.5

Boil at 100 °C

60 min

5.85

24.5%

6 g

Artisan - Cascade

Leaf/Whole

5.8

Boil

60 min

9.7

24.5%

12.50 g

Artisan - Cascade

Leaf/Whole

5.8

Boil

2 min

1.71

51%

24.50 g / $ 0.00

Amount	Variety	IBU	Bill %
6 g	Saaz (Leaf/Whole) 6 g Saaz (Leaf/Whole) Hops	5.85	24.5%
18.50 g	Artisan - Cascade (Leaf/Whole) 18.5 g Cascade (Leaf/Whole) Hops	11.41	75.5%
24.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 17.8 L)	17
Mash volume with grains (equipment estimates 17.8 L)	18.3
Grain absorption losses (steeping)	-2
Pre boil volume (equipment estimates 15.8 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	10
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 17.8 L)

Mash volume with grains (equipment estimates 17.8 L)

18.3

Grain absorption losses (steeping)

-2

Pre boil volume (equipment estimates 15.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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