La Forge B-Single - Beer Recipe - Brewer's Friend

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La Forge B-Single

168 calories 12.5 g 12 ml
Friday Brews
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friday Brews
Calories: 168 calories (Per 12ml)
Carbs: 12.5 g (Per 12ml)
Created: Thursday November 17th 2022
1.052
1.006
6.0%
15.1
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pilsner18 kg Pilsner 37 1.8 68.7%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 3.8%
5 kg American - Vienna5 kg Vienna 35 4 19.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 0.8%
2 kg Rice Hulls2 kg Rice Hulls 0 0 7.6%
26.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.18 74.1%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 20 min 1.96 25.9%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
100 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
BU lab Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 7 12 24 28 157
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.38 L. Suggest reducing initial water volume to 45.4 L and adding 60.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.59 L. Suggest reducing strike water volume to 28.11 L and adding 11.19 L sparge/top-off. 39.3
Strike water volume at mash thickness of 1.5 L/kg 39.3
Mash volume with grains 56.6
Grain absorption losses -26.2
Remaining sparge water volume (equipment estimates 94.2 L) 100.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 113
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 140.1  
Equipment Profile Used: System Default
"La Forge B-Single" Trappist Single beer recipe by Friday Brews. All Grain, ABV 5.97%, IBU 15.14, SRM 5.36, Fermentables: (Pilsner, Pale 2-Row, Vienna, Special B, Rice Hulls) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2022-11-17 15:58 UTC