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Awesome Recipe

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 1903 liters
Post Boil Size: 1750 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday November 17th 2022
1.036
1.009
3.6%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Best Ale300 kg Best Ale 37.5 3 85%
28 kg Simpsons - Crystal T5028 kg Crystal T50 34 50 7.9%
7 kg Simpsons - Black Malt7 kg Black Malt 34 700 2%
18 kg Crisp Malting - Dextrin Malt18 kg Dextrin Malt 36.8 1.8 5.1%
353 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1755.7 L. Suggest reducing initial water volume to 45.4 L and adding 1710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1521.43 L 1288.5
Strike water volume at mash thickness of 3.7 L/kg 1288.5
Mash volume with grains (equipment estimates 1171.4 L) 1521.4
Grain absorption losses -353
Remaining sparge water volume (equipment estimates 821.2 L) 968.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1755.7 L) 1903
Boil off losses -5.7
Post boil Volume 1750
Top off amount 350
Going into fermentor 2100
Total: 2256.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.59%, IBU 0, SRM 14.94, Fermentables: (Best Ale, Crystal T50, Black Malt, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 14:37 UTC