Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.49 lb | German - Bohemian Pilsner | 38 | 1.9 | 45.4% | |
4.49 lb | American - Wheat | 38 | 1.8 | 45.4% | |
0.90 lb | Rice Hulls | 0 | 0 | 9.1% | |
9.88 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hallertau Mittelfruh | Pellet | 3 | Boil | 90 min | 3.32 | 25% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 3 | Boil | 60 min | 9.3 | 75% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.24 psi Temp: 38 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Dough-In | Strike | 163 °F | 113 °F | 10 min |
Rest | Temperature | 113 °F | 122 °F | 10 min | |
Mash | Temperature | 122 °F | 149 °F | 60 min | |
Mash Out | Temperature | 149 °F | 168 °F | -- | |
5.5 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.71 | 14.8 |
Mash volume with grains | 4.5 | 18 |
Grain absorption losses | -1.24 | -4.9 |
Remaining sparge water volume | 4.32 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.54 | 26.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 4.25 g | 17 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 8.03 | 32.1 |
Equipment Profile Used: | System Default |