Distilling Mash
419 calories
28.6 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.72 g | 18.9 qt)
|
4.22 |
16.9
|
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt)
|
4.54 |
18.2
|
Grain absorption losses (steeping)
|
-0.5 |
-2
|
Volume increase from sugar/extract (early additions)
|
1.28 |
5.1
|
Pre boil volume (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Boil off losses
|
-0.5 |
-2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.22
|
16.9
|
Equipment Profile Used: |
System Default |
"Distilling Mash" Experimental Beer recipe by airpaddles. Extract, ABV 15.02%, IBU 0, SRM 21.12, Fermentables: (Liquid Malt Extract - Amber, LME Golden Light, Crystal Rye Malt, Melanoidin, High DP Distillers Malt) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-02 23:22 UTC