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Awesome Recipe

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday November 17th 2022
1.050
1.011
5.1%
66.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise 37 2.4 88%
0.50 kg The Swaen - Munich Light0.5 kg Munich Light 35.3 5.5 10%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 70 min 49.71 18.8%
25 g Kohatu25 g Kohatu Hops Leaf/Whole 6.5 Boil 10 min 6.03 15.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.29 18.8%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Whirlpool 0 min 1.63 15.6%
25 g Wai-iti25 g Wai-iti Hops Leaf/Whole 3 Dry Hop 4 days 15.6%
25 g Kohatu25 g Kohatu Hops Leaf/Whole 6.5 Dry Hop 4 days 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 29.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 66.66, SRM 4.47, Fermentables: (Finest Pale Ale Golden Promise, Munich Light, Acidulated) Hops: (Galaxy, Kohatu, Wai-iti) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 14:00 UTC