X - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

X

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34.55 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 17th 2022
1.053
1.014
5.1%
20.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner 38 1.8 91.7%
5 lb German - Carapils5 lb Carapils 35 1.3 8.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Spalt8 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 20.31 100%
8 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.75 gal (99 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 12.75 gal (51 qt) sparge/top-off. 19.95 79.8  
Strike water volume at mash thickness of 1.33 qt/lb 19.95 79.8  
Mash volume with grains 24.75 99  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 20.6 g | 82.4 qt) 22.35 89.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 34.55 138.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.5 126  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.5 g | 126 qt) 31 124  
Total: 42.3 169.2
Equipment Profile Used: System Default
"X" Czech Premium Pale Lager beer recipe by Brewer #374399. All Grain, ABV 5.11%, IBU 20.31, SRM 3.46, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Spalt)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 14:18 UTC