12th keg - Beer Recipe - Brewer's Friend

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12th keg

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday November 17th 2022
1.073
1.015
7.7%
44.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 85.7%
500 g American - CaraCrystal Wheat Malt500 g CaraCrystal Wheat Malt 34 55 7.1%
500 g Munich - 60L500 g Munich - 60L 33 60 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.93 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.02 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.5 8.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 14 °C 0 days 31.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.1 4.2%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 68 °C 60 min
20 L Batch Sparge 72 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.4 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"12th keg" Specialty IPA: New England IPA beer recipe by Minimarcus. All Grain, ABV 7.73%, IBU 44.55, SRM 15.48, Fermentables: (Finest Maris Otter, CaraCrystal Wheat Malt, Munich - 60L) Hops: (Citra, Mosaic, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 14:01 UTC