HOP SCOTCH - Beer Recipe - Brewer's Friend

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HOP SCOTCH

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2018.2 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: RYAN ROBERTS
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday November 17th 2022
1.039
1.007
4.2%
22.4
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Extra Pale Malt250 kg Extra Pale Malt 33 1.8 71.4%
50 kg Crisp Malting - Caramalt50 kg Caramalt 37 12 14.3%
25 kg Crisp Malting - Vienna Malt25 kg Vienna Malt 36.8 3.3 7.1%
25 kg Crisp Malting - Flaked Torrefied Maize25 kg Flaked Torrefied Maize 36.8 0.66 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Charles Faram - Northern Brewer2.5 kg Northern Brewer Hops Leaf/Whole 7 Boil at 100 °C 60 min 22.38 100%
2.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
920 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
350 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.8 1.04 4.24 8.63 3.94 2.88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
867.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1106 L 875
Strike water volume at mash thickness of 2.5 L/kg 875
Mash volume with grains 1106
Grain absorption losses -350
Remaining sparge water volume 1494.1
Mash Lauter Tun losses -0.9
Pre boil volume 2018.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2369.1  
Equipment Profile Used: System Default
"HOP SCOTCH" Scottish Light beer recipe by RYAN ROBERTS. All Grain, ABV 4.17%, IBU 22.38, SRM 4.37, Fermentables: (Extra Pale Malt, Caramalt, Vienna Malt, Flaked Torrefied Maize) Hops: (Northern Brewer) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2022-11-17 13:13 UTC