Home Boy Mild - Beer Recipe - Brewer's Friend

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Home Boy Mild

165 calories 15.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dark Farm
Calories: 165 calories (Per 500ml)
Carbs: 15.1 g (Per 500ml)
Created: Thursday November 17th 2022
1.036
1.007
3.9%
18.9
52.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.66 kg United Kingdom - Maris Otter Pale1.66 kg Maris Otter Pale 38 8.51 46%
1.08 kg Munich1.08 kg Munich 37 14.51 30%
582.18 g United Kingdom - Crystal 60L582.18 g Crystal 60L 34 158.62 16.1%
127.74 g Crisp Malting - Chocolate Malt127.74 g Chocolate Malt 32.66 1199.36 3.5%
155.32 g United Kingdom - Black Patent155.32 g Black Patent 27 1399.5 4.3%
3,605.24 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Fuggles15 g Fuggles Hops Pellet 5.5 Boil 60 min 10.57 60%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 60 min 8.32 40%
25 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
Temperature 67 °C 72 °C 10 min
Temperature 72 °C 77 °C 10 min
10 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 23 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23.5
Total: 33.4  
Equipment Profile Used: System Default
"Home Boy Mild" Dark Mild beer recipe by Dark Farm. All Grain, ABV 3.85%, IBU 18.89, SRM 52.19, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Chocolate Malt, Black Patent) Hops: (Fuggles, Bramling Cross)
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  • Last Updated: 2023-01-09 22:23 UTC