Bussin' Belgian - Beer Recipe - Brewer's Friend

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Bussin' Belgian

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (ending kettle volume)
Pre Boil Size: 1.878 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Diego Vargas
Hop Utilization: 99%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday November 17th 2022
1.076
1.015
8.0%
30.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Belgian - Pilsner2.6 lb Pilsner 37 1.6 91.2%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 8.8%
2.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Styrian Goldings0.22 oz Styrian Goldings Hops Pellet 5.5 Boil at 210 °F 60 min 22.97 50%
0.22 oz Saaz0.22 oz Saaz Hops Pellet 3.5 Boil at 210 °F 15 min 7.25 50%
0.44 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.14 gal Steeping 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.45 9.8  
Mash volume with grains 2.66 10.6  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 1.88 7.5  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.38 g | 1.5 qt) 1.1 4.4  
Estimated amount in fermentor 1.1 4.4  
Total: 2.45 9.8
Equipment Profile Used: System Default
"Bussin' Belgian" Belgian Golden Strong Ale beer recipe by Diego Vargas. BIAB, ABV 8.02%, IBU 30.22, SRM 3.72, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 07:22 UTC