Weiss this taste so good? - Beer Recipe - Brewer's Friend

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Weiss this taste so good?

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.75 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday November 17th 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 13

1.049
1.010
5.1%
12.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Avangard - Pilsner0.8 kg Pilsner 37.3 1.7 30.8%
1 kg Avangard - Wheat1 kg Wheat 38.2 2 38.5%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 5.8%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 11.5%
0.35 kg Weyermann - Carahell0.35 kg Carahell 34 10 13.5%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 12.43 100%
11 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.3  
Equipment Profile Used: System Default
"Weiss this taste so good?" Weissbier beer recipe by LouisCilliers. All Grain, ABV 5.1%, IBU 12.43, SRM 6.11, Fermentables: (Pilsner, Wheat, Melanoidin, Dextrin Malt, Carahell) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 12:18 UTC