Kefir Sour - Beer Recipe - Brewer's Friend

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Kefir Sour

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday November 17th 2022
1.043
1.008
4.7%
8.7
3.4
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 75%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 15 min 8.68 100%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Meantime
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 30 47 64 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 66 °C 66 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
 
Notes
  • 10.8 plato after souring
  • 11 plato preboil
  • 11.2 plato o.g.

  • 3.44 pH preboil
  • 3.5 pH postboil

    3g rose petals end of boil
    8g jasmine
    20g cascade 6.5%AA start of boil
    whole lemon peel in at 85 degrees

    1g nutro
    3g prota

    pitch at 30 degrees

    15 min boil
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  • Last Updated: 2022-11-17 13:17 UTC