rabbit IPA - Beer Recipe - Brewer's Friend

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rabbit IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday November 17th 2022
1.060
1.014
6.0%
72.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 36.4%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 18.4 7.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.2 7.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 5 min 13.7 28.6%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool 5 min 15.1 28.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 5 min 10.58 28.6%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"rabbit IPA" English IPA beer recipe by Brewer #385149. All Grain, ABV 6.03%, IBU 71.97, SRM 4.74, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Flaked Oats, Flaked Wheat, Brewers Malt 2-Row) Hops: (Galaxy, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 02:13 UTC