Scout Regiment - Beer Recipe - Brewer's Friend

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Scout Regiment

307 calories 36.7 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Thursday November 17th 2022
1.091
1.030
8.0%
30.2
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb German - Pale Ale14.3 lb Pale Ale 39 2.3 91.1%
1 lb Bestmalz - BEST Caramel Amber1 lb BEST Caramel Amber 34 25 6.4%
0.20 lb Meridian - Blackstrap0.2 lb Blackstrap 40 1125 1.3%
0.20 lb Belgian - Chocolate0.2 lb Chocolate 30 340 1.3%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 30.21 100%
3 oz / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.53 34.1  
Grain absorption losses (steep / mash) -1.94 -7.8  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Scout Regiment" Old Ale beer recipe by Cooper Ezell. Extract, ABV 8.02%, IBU 30.21, SRM 27.55, Fermentables: (Pale Ale, BEST Caramel Amber, Blackstrap, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 05:24 UTC