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HF

568 calories 42.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 1183.91 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 568 calories (Per 330ml)
Carbs: 42.7 g (Per 330ml)
Created: Thursday November 17th 2022
1.182
1.026
20.5%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Pilsner275 kg Pilsner 36 1.5 39.3%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 10.7%
150 kg Crisp Malting - Best Ale150 kg Best Ale 37.5 3 21.4%
100 kg Dingemans - Pilsen100 kg Pilsen 36.8 1.7 14.3%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 3.6%
75 kg Bestmalz - BEST Chit Malt75 kg BEST Chit Malt 23 1.4 10.7%
700 kg / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
190 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2700 L Infusion 50 °C 67 °C 60 min
67 °C 73 °C 10 min
1400 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5L/kg), your strike volume will exceeds the total water needed for the recipe (1884.8L). Reduce mash thickness to 2.69L/kg or increase pre-boil volume to 1749.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 908.55 L. Suggest reducing initial water volume to 45.4 L and adding 863.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2912 L 2450
Strike water volume at mash thickness of 3.5 L/kg 2450
Mash volume with grains 2912
Grain absorption losses -700
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 908.6 L) 1183.9
Boil off losses -8.6
Post boil volume (equipment estimates 1175.4 L) 900
Estimated amount in fermentor 900
Total: 1884.8  
Equipment Profile Used: System Default
"HF" No Profile Selected beer recipe by Koha. All Grain, ABV 20.53%, IBU 0, SRM 8.82, Fermentables: (Pilsner, Pale Wheat, Best Ale, Pilsen, Munich Type I, BEST Chit Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 05:17 UTC