pirate rum - Beer Recipe - Brewer's Friend

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pirate rum

287 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday November 17th 2022
1.089
1.001
11.6%
0.0
19.9
n/a
444.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100.08 lb Molasses100.08 lb Molasses $ 0.72 / lb
$ 72.06 		36 80 18.2%
199.98 lb Cane Sugar199.98 lb Cane Sugar $ 0.79 / lb
$ 157.98 		46 0 36.4%
250.02 lb Brown Sugar250.02 lb Brown Sugar $ 0.83 / lb
$ 207.52 		45 15 45.5%
550.08 lbs / $ 437.56
 
Yeast
Red Star - DADY
Amount:
270 Grams
Cost:
$ 10.99 / lb
$ 6.54
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7636 B cells required
$ 6.54 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.5 gal (1086 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.5 gal (1038 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 229.64 g | 918.6 qt) 228.14 912.6  
Volume increase from sugar/extract (early additions) 41.86 167.4  
Pre boil volume (equipment estimates 271.5 g | 1086 qt) 270 1080  
Boil off losses -1.5 -6  
Post boil volume 270 1080  
Going into fermentor 270 1080  
Total: 228.14 912.6
Equipment Profile Used: System Default
"pirate rum" No Profile Selected beer recipe by Lary Liquormen. Extract, ABV 11.57%, IBU 0, SRM 19.86, Fermentables: (Molasses, Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 04:07 UTC