NEIPA 20L_Nah Craft - Beer Recipe - Brewer's Friend

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NEIPA 20L_Nah Craft

177 calories 19.1 g 320 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.61 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Narong Chanline
Calories: 177 calories (Per 320ml)
Carbs: 19.1 g (Per 320ml)
Created: Thursday November 17th 2022
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.059
1.016
5.5%
41.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 80%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 10%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 10%
5 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.93 25%
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.78 25%
28.35 g Fuggles28.3495 g Fuggles Hops Pellet 4.5 Boil 10 min 5.85 25%
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.57 25%
113.40 g / ฿ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 70 °C 66 °C 60 min
8 L Sparge 68 °C 66 °C 20 min
Starting Mash Thickness: 3.11 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.6 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"NEIPA 20L_Nah Craft" English IPA beer recipe by Narong Chanline. All Grain, ABV 5.53%, IBU 41.13, SRM 10.61, Fermentables: (Maris Otter Pale Ale Malt, Light Crystal Malt, Biscuit Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 16:06 UTC