Standard Test - Beer Recipe - Brewer's Friend

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Standard Test

34 calories 1.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 34 calories (Per 330ml)
Carbs: 1.5 g (Per 330ml)
Created: Thursday November 17th 2022
1.012
1.000
1.6%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Corn Sugar - Dextrose1.9 kg Corn Sugar - Dextrose 42 0.5 100%
1.90 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton Modified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 59.5 L) 53.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 60.7 L) 55
Boil off losses -5.7
Post boil volume 55
Going into fermentor 55
Total: 53.8  
Equipment Profile Used: System Default
"Standard Test" No Profile Selected beer recipe by Brewer #131659. Extract, ABV 1.59%, IBU 0, SRM 0.4, Fermentables: (Corn Sugar - Dextrose)
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  • Last Updated: 2022-11-17 05:15 UTC