Juicy Double Dry Hop Take 2 - Beer Recipe - Brewer's Friend

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Juicy Double Dry Hop Take 2

257 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday November 17th 2022
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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

1.077
1.021
7.4%
22.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 30.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 10.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 5.1%
0.50 lb Gladfield - Flaked Wheat (harraway's)0.5 lb Flaked Wheat (harraway's) 35.4 1.62 5.1%
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 10.3%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 2.6%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 30 min 10.91 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 3.72 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 5 min 3.34 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Boil 5 min 4.02 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Juicy Double Dry Hop Take 2" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.37%, IBU 22, SRM 6.59, Fermentables: (DME Bavarian Wheat, DME Pale Ale, DME Golden Light) Steeping Grains: (Goldpils Vienna Malt, Flaked Wheat (harraway's), Rolled Oats (blm), American Honey Malt, White Wheat Raw) Hops: (Amarillo, Citra, Mosaic, Galaxy)
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  • Last Updated: 2022-11-17 02:51 UTC