8-0 Birds - Beer Recipe - Brewer's Friend

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8-0 Birds

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cameron Shollenberger
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday November 17th 2022
1.061
1.015
6.0%
69.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Crystal 10L Millet Malt - Gluten Free0.6 lb Crystal 10L Millet Malt - Gluten Free 25 10 23.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 76.9%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 43.4 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 26.25 40%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemon Zest Flavor Whirlpool 0 min.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.14 4.6  
Mash volume with grains 1.35 5.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 0.96 g | 3.9 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 3.08 12.3
Equipment Profile Used: System Default
"8-0 Birds" American IPA beer recipe by Cameron Shollenberger. All Grain, ABV 5.98%, IBU 69.66, SRM 13.94, Fermentables: (Crystal 10L Millet Malt - Gluten Free, Munich - Light 10L) Hops: (Centennial, Citra) Other: (Lemon Zest)
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  • Last Updated: 2022-11-17 02:50 UTC