You stupid woman! v. 3 - Beer Recipe - Brewer's Friend

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You stupid woman! v. 3

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 24.78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 17th 2022
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1.051
1.012
5.1%
22.1
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops 0.00 / g
0.00
Pellet 13.1 Boil 60 min 15.76 14.7%
4 g Warrior4 g Warrior Hops Leaf/Whole 16 Boil 60 min 6.36 5.3%
30 g 47 Hops - Huell Melon30 g Huell Melon Hops 0.00 / g
0.00
Pellet 6.7 Whirlpool at 75 °C 30 min 40%
30 g Belma30 g Belma Hops Pellet 8.9 Whirlpool at 75 °C 30 min 40%
75 g / 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
18 L Batch Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.3 L) 24.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 33.2  
Equipment Profile Used: System Default
"You stupid woman! v. 3" Blonde Ale beer recipe by Brewtalyser. All Grain, ABV 5.07%, IBU 22.12, SRM 4.63, Fermentables: (Finest Maris Otter) Hops: (Nugget, Warrior, Huell Melon, Belma)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-14 00:04 UTC