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Seef

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
URL: https://dejabru.org/2023-results/
Created: Wednesday November 16th 2022
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 21

1.055
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6.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 54.1%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 15.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.7%
11 oz Briess - Rye Malt11 oz Rye Malt 36.8 3.7 5.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.9%
4 oz Cane Sugar4 oz Cane Sugar 46 0 1.9%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 9.7%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.9 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
0.25 oz Coriander Seed Spice Boil 10 min.
0.10 oz Cinnamon Spice Boil 10 min.
0.05 oz Clove Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 4 30 75 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
4.31 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.21 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.21 qt/lb 3.84 15.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

2nd Place at 2023 Deja Bru, Belgians.

Flaked Barley is actually organic buckwheat cereal groats

.25 oz coriander, .10 oz cinnamon, .05 oz clove at 5.



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  • Last Updated: 2024-09-16 21:46 UTC