Hazy Daze - Beer Recipe - Brewer's Friend

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Hazy Daze

207 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 77.6 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday November 16th 2022
1.068
1.011
7.7%
33.4
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Gladfield - Pilsner Malt12.5 kg Pilsner Malt 37.7 1.93 71.4%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 5.7%
2 kg Gladfield - Golden Naked Oats2 kg Golden Naked Oats 32.2 1.42 11.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 5.7%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil at 100 °C 90 min 5.07 2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 2.75 3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 4.5 5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil at 100 °C 1 min 0.67 5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil at 100 °C 1 min 1.11 5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 4.03 10%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 3.28 10%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 6.09 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.86 10%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 4 days 10%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 4 days 10%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Mash 0 min.
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
3 tsp Gelatin Fining Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 2 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Officer SE Water Filtered 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.5 4.4 9 115.6 58.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Protein Rest Infusion 55 °C 50 °C 20 min
Beta Amylase Rest Infusion 62 °C 62 °C 20 min
Alpha Amylase Rest Infusion 68 °C 65 °C 40 min
10 L Sparge -- 30 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.55 L. Suggest reducing initial water volume to 45.4 L and adding 30.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.55 L. Suggest reducing initial strike volume to 33.85 L and adding 62.15 L sparge/top-off. 96
Strike water volume (equipment estimates 94 L) 96
Mash volume with grains (equipment estimates 105.5 L) 107.6
Grain absorption losses -17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.6 L) 77.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 66 L) 68
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 66 L) 64
Total: 96  
Equipment Profile Used: System Default
 
Notes

Brew No 97

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  • Last Updated: 2023-04-19 00:07 UTC