Ginger Saison - Beer Recipe - Brewer's Friend

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Ginger Saison

213 calories 23.4 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12ml)
Carbs: 23.4 g (Per 12ml)
Created: Wednesday November 16th 2022
1.064
1.018
6.0%
132.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Dingemans - Belgian Pilsner Malt1.75 lb Belgian Pilsner Malt 37 1.6 70%
8 oz Munich Malt8 oz Munich Malt 36.8 7.87 20%
4 oz German - Caramel Wheat4 oz Caramel Wheat 34 46 10%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Barth-Haas - Hallertauer Magnum0.4 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 127.71 66.7%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 5.19 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz clear candi sugar Water Agt Mash 15 min.
1 oz Ginger root Spice Mash 12 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
7.07 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.09 gal 147 Steeping 162 °F 152 °F 90 min
1.09 gal Strike 154 °F 152 °F 15 min
Starting Grain Temp: 147 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.06 12.3
Equipment Profile Used: System Default
"Ginger Saison" No Profile Selected beer recipe by Brewer #372862. All Grain, ABV 6.01%, IBU 132.9, SRM 10.93, Fermentables: (Belgian Pilsner Malt, Munich Malt, Caramel Wheat) Hops: (Hallertauer Magnum, Styrian Goldings) Other: (clear candi sugar, Ginger root)
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  • Last Updated: 2022-11-17 09:26 UTC