Ginger Saison - Beer Recipe - Brewer's Friend

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Ginger Saison

38 calories 3.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Wednesday November 16th 2022
1.012
1.003
1.2%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Belgian - Pilsner1.7 lb Pilsner 37 1.6 69.4%
8 oz Munich8 oz Munich 37 6 20.4%
4 oz German - Caramel Wheat4 oz Caramel Wheat 34 46 10.2%
39.20 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 147 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.07 4.3  
Mash volume with grains 1.27 5.1  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Ginger Saison" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.21%, IBU 0, SRM 3.26, Fermentables: (Pilsner, Munich, Caramel Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 22:49 UTC