Wedding Citra - Beer Recipe - Brewer's Friend

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Wedding Citra

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 75% (brew house)
Source: DCS
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday July 3rd 2012
1.046
1.011
4.6%
41.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 61.8%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 32.4%
1 lb German - Vienna1 lb Vienna 37 4 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 50 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 12.5 50  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.3 41.2  
Going into fermentor 10.3 41.2  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Wedding Citra" American Pale Ale beer recipe by DCS. All Grain, ABV 4.61%, IBU 41.03, SRM 3.23, Fermentables: (Pale 2-Row, Pilsner, Vienna) Hops: (Magnum, Citra, Cascade)
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  • Last Updated: 2012-07-05 16:09 UTC