Ambie - Beer Recipe - Brewer's Friend

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Ambie

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 16th 2022
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gladfield - German Pilsener Malt10 lb German Pilsener Malt 36.3 2.03 77.5%
1.40 lb Briess - Aromatic Munich Malt 20L1.4 lb Aromatic Munich Malt 20L 35.4 20 10.9%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 5.8%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 26.84 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Ambie" No Profile Selected beer recipe by Gofer. All Grain, ABV 5.66%, IBU 26.84, SRM 11.26, Fermentables: (German Pilsener Malt, Aromatic Munich Malt 20L, Caramel / Crystal 60L, Victory Malt) Hops: (Perle, Hallertau Blanc)
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  • Last Updated: 2022-11-16 22:01 UTC