HopSide Brewery
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 lb | Cane Sugar |
$ 0.96 / lb $ 96.00 |
46 | 0 | 100% |
| 100 lbs / $ 96.00 | |||||
| Red Star - Bread Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 1.98 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 42.87 gal (171.47 qt). Suggest reducing initial strike volume to 12 gal (48 qt) and adding 30.87 gal (123.47 qt) sparge/top-off. | 42.87 | 171.5 |
| Strike water volume (equipment estimates 44.37 g | 177.5 qt) | 42.87 | 171.5 |
| Mash volume with grains (equipment estimates 44.37 g | 177.5 qt) | 42.87 | 171.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 7.38 | 29.5 |
| Pre boil volume (equipment estimates 51.5 g | 206 qt) | 50 | 200 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 50 | 200 |
| Volume into fermentor | 50 | 200 |
| Total: | 42.87 | 171.5 |
| Equipment Profile Used: | System Default | |
