Flashing Lights IPA - Beer Recipe - Brewer's Friend

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Flashing Lights IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday November 16th 2022
1.068
1.017
6.7%
32.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Extra Pale Malt10 lb Extra Pale Malt 33 1.8 93%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Carapils8 oz Carapils 35 1.3 4.7%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13.2 Boil 60 min 6.48 2.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 18 min 3.9 2.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 2 min 0.56 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 2 min 1.17 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool 0 min 8.39 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool 0 min 9.89 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Whirlpool 0 min 2.28 5.6%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 0 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.3 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.99 g | 32 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 5.2 20.8  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.4
Equipment Profile Used: System Default
"Flashing Lights IPA" American IPA beer recipe by Brewer #385130. Extract, ABV 6.66%, IBU 32.67, SRM 4.76, Fermentables: (Extra Pale Malt) Steeping Grains: (Carapils, Carastan (30/37)) Hops: (Citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 20:15 UTC