Bronze Citrus and Spice IPA - Beer Recipe - Brewer's Friend

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Bronze Citrus and Spice IPA

174 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday November 16th 2022
14.0 °P
3.7 °P
5.5%
37.2
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 67.1%
15 kg American - Wheat15 kg Wheat 38 1.8 20.1%
2.50 kg American - Caramel / Crystal 40L2.5 kg Caramel / Crystal 40L 34 40 3.4%
2.50 kg Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 3.4%
1 kg Red shed - Biscuit (18 ºL)1 kg Biscuit (18 ºL) 35 18 1.3%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.7%
74.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 17.21 5.8%
200 g Yakima Valley Hops - Talus200 g Talus Hops Pellet 9.2 Boil 30 min 10.82 7.8%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.54 5.8%
200 g Yakima Valley Hops - Talus200 g Talus Hops Pellet 9.2 Whirlpool 0 min 2.92 7.8%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 2.7 7.8%
833 g Yakima Valley Hops - Talus833 g Talus Hops Pellet 9.2 Dry Hop Day 7 32.5%
833 g Mandarina Bavaria833 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 7 32.5%
2,566 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 L Strike 75 °C 68 °C --
175 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.2 L. Suggest reducing initial water volume to 45.4 L and adding 277.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 272.67 L 223.5
Strike water volume at mash thickness of 3 L/kg 223.5
Mash volume with grains 272.7
Grain absorption losses -74.5
Remaining sparge water volume 171.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 311.8 L) 315
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 313
Total: 395.4  
Equipment Profile Used: System Default
"Bronze Citrus and Spice IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.53%, IBU 37.19, SRM 7.42, Fermentables: (Pilsner, Wheat, Caramel / Crystal 40L, Caramel / Crystal 60L, Biscuit (18 ºL), Carapils (Dextrine Malt)) Hops: (Magnum, Talus, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC