Heavy Amber - Beer Recipe - Brewer's Friend

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Heavy Amber

303 calories 25.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday November 16th 2022
1.092
1.015
10.0%
45.5
17.6
n/a
33.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber $ 1.89 / lb
$ 11.34 		35 10 64%
1 lb Gambrinus - ESB Pale Malt1 lb ESB Pale Malt $ 1.79 / lb
$ 1.79 		36.8 3 10.7%
1 lb Rahr - North Star Pils1 lb North Star Pils $ 1.69 / lb
$ 1.69 		36.3 1.7 10.7%
8 oz German - CaraMunich III8 oz CaraMunich III $ 2.99 / lb
$ 1.50 		34 57 5.3%
8 oz Weyermann - CaraWheat8 oz CaraWheat $ 0.13 / lb
$ 0.07 		31 45 5.3%
6 oz Briess - Rye Malt6 oz Rye Malt $ 1.69 / lb
$ 0.63 		36.8 3.7 4%
9.37 lbs / $ 17.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops $ 3.50 / oz
$ 1.73 		Pellet 12.5 Boil 60 min 29.71 48.3%
15 g Mosaic15 g Mosaic Hops $ 3.50 / lb
$ 0.12 		Pellet 12.5 Boil 15 min 15.79 51.7%
29 g / $ 1.84
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28 Grams
Cost:
$ 0.17 / g
$ 4.76
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 14.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 156 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.65 g | 18.6 qt) 3.91 15.7  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 4.18 16.7  
Grain absorption losses (steeping) -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.2 12.8  
Going into fermentor 3.2 12.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.91 15.7
Equipment Profile Used: System Default
 
Notes

Caramunich III from other kit.

32 bottles.

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  • Last Updated: 2023-01-24 15:59 UTC