Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Amber |
$ 1.89 / lb $ 11.34 |
35 | 10 | 64% |
1 lb | Gambrinus - ESB Pale Malt |
$ 1.79 / lb $ 1.79 |
36.8 | 3 | 10.7% |
1 lb | Rahr - North Star Pils |
$ 1.69 / lb $ 1.69 |
36.3 | 1.7 | 10.7% |
8 oz | German - CaraMunich III |
$ 2.99 / lb $ 1.50 |
34 | 57 | 5.3% |
8 oz | Weyermann - CaraWheat |
$ 0.13 / lb $ 0.07 |
31 | 45 | 5.3% |
6 oz | Briess - Rye Malt |
$ 1.69 / lb $ 0.63 |
36.8 | 3.7 | 4% |
9.37 lbs / $ 17.01 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Mosaic |
$ 3.50 / oz $ 1.73 |
Pellet | 12.5 | Boil | 60 min | 29.71 | 48.3% |
15 g | Mosaic |
$ 3.50 / lb $ 0.12 |
Pellet | 12.5 | Boil | 15 min | 15.79 | 51.7% |
29 g / $ 1.84 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 14.76 |
Method: sucrose Amount: 2.3 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Strike | 156 °F | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 4.65 g | 18.6 qt) | 3.91 | 15.7 |
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) | 4.18 | 16.7 |
Grain absorption losses (steeping) | -0.42 | -1.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 4.74 g | 19 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 3.2 | 12.8 |
Going into fermentor | 3.2 | 12.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.91 | 15.7 |
Equipment Profile Used: | System Default |